This will be a Pasta Extravaganza-– The lunch will be a buffet experience uniquely created in front of each guest by student chefs from the culinary school. These students are expertly trained by Chef Brian Covell. They recently swept wins in every major category in the 2026 West Virginia ProStart Invitational Hospitality Cup .
Our Luncheon fee will be $22 per person– Cash
NOTE: The check in for this luncheon is at 11:00. Meal service will begin at 11:30
We will have a speaker from the Monongalia County Child Advocacy Center
Event RSVP
RSVPs for this Event
- Krista Mendelson - I'm Attending
- Jenny Robbins - I'm Attending
- Janet Miller - I'm Attending
- Shari Lynn Bennett - No
- Teresa Spraggins - I'm Attending
- Diana McCarty - I'm Attending
- Ann Soderberg - I'm Attending
- Debra M Houlison - I'm Attending
- Denise L. Minnear - I'm Attending