This is our last luncheon until September. Let’s hope for good weather so we can enjoy gathering on the outdoor deck. Please check in at 11:30am. $25 cash per person. Make your entree selection from the menu below, then note it in the comments section.
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Turkey Club – Triple-decker with oven-roasted turkey, lettuce, tomato, onion, crispy grilled bacon, and mayo on toasted sourdough.
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Hawaiian Chicken – Teriyaki grilled chicken topped with sweet pineapple and American cheese.
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Mochiko Chicken – Marinated chicken in soy, garlic, and ginger. Lightly breaded in mochiko flour and fried.
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Chicken Caesar Salad – Romaine lettuce, Parmesan cheese, red onion, croutons, and traditional Caesar dressing.
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Vegetable Stir Fry [GF] – Broccoli, carrots, onions, bell peppers, and snap peas tossed in sesame oil and hoisin sauce. Served over a bed of white rice.
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Oriental Chicken Salad – Soy grilled chicken served with lettuce, red & green peppers, red onions, and crispy wonton strips.
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Fish Tacos (3) -Grilled fish on toasted tortillas, lettuce, sour cream, guacamole, cilantro and salsa
- ***Please RSVP by Wednesday, May 13th.
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