Hungarian Mushroom Soup
Jane Taylor • February 24, 2016 • 1 Comment
Submitted by Susan Cook
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4
A Hungarian style mushroom
Jane Taylor • February 24, 2016 • 1 Comment
Submitted by Susan Cook
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4
A Hungarian style mushroom
Jane Taylor • February 24, 2016 • Be the First to Comment
submitted by Luann Waterson
Lisa Spears started a tradition of serving Chicken Tortilla and Chicken Noodle Soup on the day the
Jane Taylor • November 17, 2015 • Be the First to Comment
Soft and chewy cookie with a maple syrup glaze.
Submitted by Kathy King
2 cups all-purpose flour
1 1/3 cups rolled oats (not
Jane Taylor • October 28, 2015 • Be the First to Comment
Submitted by Denise Minnear
Active time: 30 minutes Total: 1 ½ hours Serves: 6-8
INGREDIENTS:
2 medium butternut squash, about 4 pounds
2 tablespoons
Jane Taylor • October 10, 2015 • Be the First to Comment
1 c. light corn syrup
1/2 c. packed brown sugar
6 c. Rice Chex
1/2 c. granulated sugar
1 c. crunchy peanut butter
Line 9×9
Jane Taylor • October 4, 2015 • Be the First to Comment
Submitted by Jane Taylor
2 1/4 cups sifted all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4