Spinach and Bacon Quiche
Jane Taylor • June 28, 2016 • Be the First to Comment
Submitted by Debbie Hackney
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound
Jane Taylor • June 28, 2016 • Be the First to Comment
Submitted by Debbie Hackney
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound
Jane Taylor • February 24, 2016 • Be the First to Comment
Submitted by Susan Cook
Ingredients:
1/3 cup mayonnaise
1/2 cup melted Butter
1 1/2 tbsp Dijon Mustard
1/2 tsp Worcestershire Sauce
1 tbsp Poppy Seeds
1 tbsp Onion powder
12 King’s
Jane Taylor • February 24, 2016 • 1 Comment
Submitted by Susan Cook
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4
A Hungarian style mushroom
Jane Taylor • February 24, 2016 • Be the First to Comment
submitted by Luann Waterson
Lisa Spears started a tradition of serving Chicken Tortilla and Chicken Noodle Soup on the day the
Jane Taylor • October 28, 2015 • Be the First to Comment
Submitted by Denise Minnear
Active time: 30 minutes Total: 1 ½ hours Serves: 6-8
INGREDIENTS:
2 medium butternut squash, about 4 pounds
2 tablespoons
Morgantown Newcomers • October 3, 2015 • Be the First to Comment
Submitted by: Sarah Barnes
1 pound ground beef
1/2 teas.salt
1 1/2 c. chopped onion
1/4 teas. pepper
1 1/2 c. milk
2 sliced tomatoes
3/4 c.
