Luncheon

The March Luncheon will be at the Eureka Cafe.   287 Eureka Dr.  11:30am-2pm  Wednesday, March 18.  $18 per person

Please RSVP by Friday, March 13.  Note your entree choice in the comment section below.

Kathy Molnar, Executive Director of the Morgantown Meals on Wheels program, will be our speaker.

Please note the luncheon menu selections below: Select one– a side salad is included with each entree.

Q U I C H E
Carnivore–
In house Spelt Crust, Egg Custard, Cheddar Cheese Your choice of Bacon or Sausage

Seasonal Veggie-
House made Spelt Crust, Egg Custard, Cheddar, Seasonal Veggies

M E L T S– All Sandwiches are Served with Chips & Pickle from Pittsburgh Pickle Co.

The Figgy Piggy- A mouthwatering marriage of salty, savory prosciutto and the luscious sweetness of fig preserves
melted with creamy brie cheese, finished with peppery arugula and a balsamic glaze. Toasted on
Rising Creek Bakery Salt Rising bread for the perfect combination of comfort and sophistication.

The Fire & Ice -Our kicked up and cooled down buffalo chicken sandwich is the perfect balance of heat and cool crunch
in every bite. Tender chicken breast seasoned to perfection, sliced, and tossed in our creamy housemade buffalo sauce. Topped with our cool, crisp, homemade coleslaw and a generous layer of melted
blue cheese and a drizzle of our house-made ranch. Served toasted to perfection on house made
focaccia.

The Cali Crush-The Cali Crush on house-made focaccia layered with roasted yellow squash, bell pepper, carrots, and red
onion, topped with roasted red pepper hummus, smashed avocado, and our house cheese blend—provolone,
gruyère, and cheddar—melted to perfection and finished with a sprinkle of fresh microgreens

 Dessert– Chef’s Tray of Macarons